Sweet potatoes sliced thin. Sprinkle salt, pepper, olive oil. Roast at 375°F for 15–20 minutes, then layer with squash, carrots, feta, and walnuts. Finish by baking with a glossy cranberry-honey glaze for a sweet, tangy, golden result. Ingredients ➤ 2 medium sweet potatoes, thinly sliced ➤ 2 cups diced butternut squash ➤ 2 medium carrots, thinly sliced ➤ 2 Tbsp olive oil ➤ Salt & black pepper, to taste ➤ 1 cup crumbled feta ➤ 1/2 cup chopped toasted walnuts ➤ 1/2 cup 100% cranberry juice ➤ 2 Tbs