About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

It's time for one of our famous makeovers (if we do say so ourselves!) Viewer Nicole got the chance to give her husband Lance a serious makeover. With help from lifestyle expert Tommy DiDario and hairstylist Erica Fleischman, Lance received his first haircut beard shave in 24 years (!)—and a major upgrade to his wardrobe. His final fashion-forward makeover left Nicole and Rach saying "WOW!" "I cannot believe this. I've been with this man for almost 25 years and I've never seen this man. I'm feel

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show