38K views · 387 reactions | In Okinawa, where it's especially hot and humid this dish is an absolute must-try. Okinawa Soba is not like typical Japanese soba--it's distinct and utterly delicious, made with a combination of pork broth and dashi. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook | Facebook

8K views · 412 reactions | Okinawa Soba is a type of soul food for the people of Japan's southermost island. This classic noodle soup is bursting with umami from stewed pork belly, fish cake, chopped green onion, and red pickled ginger all in a hearty broth. RECIPE ▶️ justonecookbook.com/okinawa-soba/ | Just One Cookbook | Facebook

There's nothing better than to eat chilled #ZaruSoba #ざるそば (Cold Soba Noodles) on a hot summer day! The best part is that it's easy to prepare! RECIPE ▶ bit.ly/ZaruSoba WATCH on YouTube ▶ bit.ly/ZaruSobaVideo | Just One Cookbook

[Okinawa, Japan] Okinawa Soba uses wheat for its noodle which is uniquely Okinawa. But contrary to what we eat in Singapore, Okinawa Soba isn’t soba at all, it tastes more like udon. At Chura Hana Bettei, we’ve also made our own savoury tau huay (they call it Yushi Tofu) with their special Okinawa seawater. Simply stir the tofu with the seawater and let it sit heated over the fire for a couple of minutes before it solidifies.⁣ ⁣⁣⁣⁣⁣⁣⁣⁣ Chura Hana Bettei⁣ Location: 111-1 Koki, Nago, Okinawa 905-0

2.4M views · 14K reactions | Fried dough stick 練縷...