Imam Bayildi- a staple from the Ottoman cuisine but yet I grew up in Bulgaria loving this since childhood. My grandmother used to make it on repeat all summer long- it’s light and vibrant and perfectly for summertime! Ingredients: 2 medium sized eggplants 1 red pepper 1/2 of yellow onion 5 garlic cloves 1 lb cherry or grape tomatoes A handful of parsley 1/3 cup olive oil Salt and pepper to taste Garlic rubbed crostini for serving- optional Method: 1. Wash and air fry your red pepper at 390 F for