Bok choy in garlic sauce Ingredients: 2 head of bok choy 5 cloves of garlic 1 tbsp oyster sauce 200ml water Olive oil 1 tsp cornstarch 1 tsp sugar 1 tsp chicken bouillon Salt and pepper to taste Instructions: 1. Wash and cut the bok choy. 2. Soak in hot water or boil until it’s cooked to your liking. 3. Heat olive oil in a pan and add chopped garlic. 4. Once golden brown, add water, oyster sauce, cornstarch, and other seasonings. Cook for a while, then turn off the heat. 5. Place the cooked bok
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