Nutty for the holidays! Christine Devine’s Brazil nut sensation recipe
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Making homemade nut milk is A LOT more simple than you think. Here’s what you need: 🌟1/2 cup raw cashews 🌟1/2 cup raw Brazil nuts 🌟1 L of filtered water 🌟Dash of salt *sometimes I add in cinnamon or a touch of maple syrup but the most common version I make is the unsweetened one above Once you have all your ingredients in your high-powered blender (that really is key here so something like a Vitamix or Blendtech is great! I start low and then increase the speed and blend for approx. 60-90 se
1:33
Making homemade nut milk is A LOT more simple than you think. Here’s what you need: 🌟1/2 cup raw cashews 🌟1/2 cup raw Brazil nuts 🌟1 L of filtered water 🌟Dash of salt *sometimes I add in cinnamon or a touch of maple syrup but the most common version I make is the unsweetened one above Once you have all your ingredients in your high-powered blender (that really is key here so something like a Vitamix or Blendtech is great! I start low and then increase the speed and blend for approx. 60-90 se
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FacebookJenn Pike Founder of The Simplicity Project
🌰🥛 It may seem intimidating, but once you start making your own nut milk (using any nuts!), you won’t go back. It’s so easy, and the taste simply can’t be compared to any store-bought brand! By pre-soaking the nuts in bulk and freezing them, you can simply throw them in the blender (yes, cold!) and turn them into milk, saving you a ton of time. Best hack ever! 😉 Homemade Nut Milk Recipe: 1. Rinse organic almonds and cover with filtered water. 2. Squeeze lemon or ACV and let soak for at least
0:36
🌰🥛 It may seem intimidating, but once you start making your own nut milk (using any nuts!), you won’t go back. It’s so easy, and the taste simply can’t be compared to any store-bought brand! By pre-soaking the nuts in bulk and freezing them, you can simply throw them in the blender (yes, cold!) and turn them into milk, saving you a ton of time. Best hack ever! 😉 Homemade Nut Milk Recipe: 1. Rinse organic almonds and cover with filtered water. 2. Squeeze lemon or ACV and let soak for at least
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