Shortcrust Pastry Tips with Chef Shamal! 🥧 Pastry perfection starts with the basics—and Chef Shamal guided our Professional Diploma Students through the pro tips that make all the difference. From choosing the right surface to roll on, to handling the dough carefully, and lining your mould like a pro, it’s all about finesse, not force. These little details? They’re what turn good pastry into great pastry. 👨‍🍳💡 #iccadubai #iccain90days #iccapassiontoprofession #iccaculinaryexcellence #worldcl