Brisket For The Holiday Table! | Chuds BBQ
22:35
YouTubeChuds BBQ
Brisket For The Holiday Table! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Brine Recipe 1 Gal Water 300G Kosher Salt 250 Maple Syrup 2 Star Anise 10G Coriander Seeds 6G Black Peppercorn 3 Bay Leaves 4 Cinnamon Sticks 3G Red Pepper Flakes 6G Allspice 4g Mace 2G Cloves 4g Dry Orange 20g Garlic 8g Rosemary 5g Fresh Thyme 6g Fresh Sage 60G ...
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A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c
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A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c
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π™‹π˜Όπ™Žπ™π™π˜Όπ™ˆπ™„ π˜Ώπ™„π™‰π™Š π™π™„π˜½π™Ž As much as I cook brisket these days, I still believe beef ribs are king and the only thing that can top them is pastrami beef ribs! πŸ”₯ This was my first official cook on my brand new @mmbbqcompany Texas Smoke King offset smoker, and it came out amazing. This offset smoker is built different, packed with features you won’t find in most custom pits. It’s a real workhorse, and one that’ll stay in my family for generations, eventually getting passed down to my son
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π™‹π˜Όπ™Žπ™π™π˜Όπ™ˆπ™„ π˜Ώπ™„π™‰π™Š π™π™„π˜½π™Ž As much as I cook brisket these days, I still believe beef ribs are king and the only thing that can top them is pastrami beef ribs! πŸ”₯ This was my first official cook on my brand new @mmbbqcompany Texas Smoke King offset smoker, and it came out amazing. This offset smoker is built different, packed with features you won’t find in most custom pits. It’s a real workhorse, and one that’ll stay in my family for generations, eventually getting passed down to my son
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