Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots 2 Tbsp of Chopped Lemongrass 4 Tbsp of Fish Sauce 1 Tbsp o

BÒ KHO/VIETNAMESE BEEF STEW……you heffaa been harassing me for this recipe quite some time now. So here it is. Everyone has their own recipe and this is mine. Recipe: 10-12 serving•12 cup water 💦 •(1 pk) 2oz bo kho seasoning (any brand)•3-4 lbs beef chuck roast (cut into cube)•2 lbs beef rough flank (cut) •2-3 beef tendons (cut)•3 lbs carrot 🥕•4 tablespoon minced garlic •1/4 cup minced shallots •(8-10) 5” lemon grass, lightly smashed •1/4 cup cooking oil •1/2 tablespoon ground pepper •3 tablesp