Let’s cook our famous chicken adobo! PS: I’m not a professional cook 😅 #PinoyFood #NurseSheng #chickenadobo | Nurse Sheng
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The Pantry Boy on Instagram: "Who here remembers this dish? 鱼生(Yu Sheng) is a Chinese style sashimi that has its roots coming from Shun De. It was a dish that can be found in sold in congee stores stop being sold after it got banned in 2015 when fresh water fish could no longer be served in Singapore. Today I used a sashimi grade flounder to mimic the fresh water fish. Here I used calamansi ponzu but the recipe written below is of the traditional style. Ingredients sliced white fish (sashimi gra
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