Ever since I can remember, my Mother served this pickled egg recipe at Easter. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas > Get the recipe for Pickled Eggs with Beets: https://trib.al/LnvhiYa | Taste of Home

Not Your Average Egg Salad; Pickled Egg Salad Tangy, creamy and delicious. Throw this in between to slices of soft bread and it’s the perfect grab and go sandwich 12 eggs 1 to 2 kosher dill pickles, grated and drained 1/2 cup mayonnaise, plus more as needed Pickle brine Pickled beet brine Kosher salt Soft sandwich bread, for serving 1. Bring a pot of water to a boil. Carefully add the eggs and boil for 10 minutes. 2. When the eggs are done, transfer them to a bowl of ice water to chill. Crack th