Amber Orchard Fruit Loaf - Don’t Lose This Recipe. Sticky · spiced · slow-baked comfort Have you ever cut into a fruit loaf and smelled the whole season rise up from the slice? What You’ll Need All-purpose flour Baking powder Ground cinnamon Ground nutmeg Salt Unsalted butter, softened Brown sugar Honey Maple syrup Eggs, room temperature Mixed dried fruits (raisins, dates, apricots, cherries), finely chopped Orange zest Orange juice Vanilla extract How to Make It Soften the Butter Cream the butt

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