My MASTER DUMPLING DOUGH recipe 🥟 The first thing I teach in any cooking class, and the foundation to so many of my other recipes 👨‍🍳👩‍🍳🧑‍🍳 All you need to remember - 2 parts plain flour (I’m using 400g), 1 part water (I’m using 200g), and a pinch of salt. Give it a go and keep an eye out for some deeelicious dumpling recipes, shapes and more coming soon using this dough 👌 | Brendan Pang

620K views · 3.4K reactions | Done in 10 minutes, You must try this simple but tasty snack Pancake Dumpling | Yummy Recipes | Facebook