CIA Online Degree Programs - Culinary Institute of America
Explore CIA’s Flexible Online Programs. If you’re looking to upgrade your resume and improve your career prospects, CIA’s online degrees—designed for food industry professionals—are exactly what you’re looking for.
The Culinary Institute of America | The World's Premier Culinary …
The World’s Premier Culinary College. Food is your calling —and it all starts here.. Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
Culinary Arts Degree - Culinary Institute of America
Program Highlights. Learn how to develop flavor, employ classic and contemporary culinary techniques, create menus, and prepare global cuisines.; Study the ways successful culinary professionals manage restaurants, high-end catering, food trucks, and other food-related businesses.; Gain real-world experience through a paid internship semester at one of CIA’s 2,000+ food industry partners.
Academic Programs | Culinary Institute of America
CIA Campuses. Food is your community!. Become part of a dynamic campus experience and connect with others at one of our scenic CIA locations. Our New York campus, set along the beautiful Hudson River, offers the ultimate culinary education in a traditional college setting.
CIA New York Campus - Culinary Institute of America
Roth Hall. Named for CIA co-founder, Frances Roth. This majestic five-story, 150-room building houses three of the college’s student-staffed restaurants; state-of-the-art teaching kitchens, bakeshops, and classrooms; the campus store; and Farquharson Hall, a …
About CIA - Culinary Institute of America
The World’s Premier Culinary College. With campuses in New York, California, and Texas, and an additional location in Singapore, we offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts.In addition, our conferences and consulting services have made us the think tank of the food industry.
Admissions and Financial Aid - Culinary Institute of America
The Value of a CIA Education. If you’re looking to advance your career in food, there is no better investment than a CIA education. From hands-on opportunities and expert faculty instruction to unique concentrations and exclusive networking events, …
CIA California Campus | Culinary Institute of America
CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class vineyards, growers, farm-to-table restaurants, and have plenty of opportunity for outdoor fun. In ...
Three Types of Cooking Methods and the Foods That Love Them
Think chuck, shoulder, and flank. These cuts require mechanical tenderization, braising, or long and slow cooking. Active, fatty fish. Tuna, who swim at top speeds of more than 40 mph, are best approached with a light hand, or even raw.
Applying to CIA - Culinary Institute of America
Graduate and Accelerated Culinary Arts Certificate Program Candidates. Ready to take your career to the next level? If you already hold a bachelor’s degree and are looking to advance your career within the food, beverage, and hospitality industries, CIA’s School of Graduate Studies has a range of available opportunities.