
Scone - Wikipedia
In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with …
What is a scone? And how exactly does it differ from a biscuit?
Jun 10, 2024 · We're breaking down American scones vs. British scones, the difference between a scone and a biscuit, and more.
Simple Scones Recipe
Apr 7, 2025 · This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Master Scones Recipe (Any Flavor!) - Sally's Baking
Aug 5, 2025 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, …
Master Scones Recipe with Flavor Ideas - Bake It With Love
May 27, 2025 · The base recipe includes 7 core ingredients, plus optional egg, with all of my favorite stir-ins and additions so you can customize your scone flavors. Read on to master scone baking with my …
Easy Scones Recipe
Jun 25, 2025 · How to make scones exactly as I was taught at school in Scotland. Simple scone recipe that you can customize with mix-ins and flavors.
Easy Scones Recipe - Love and Lemons
Learn how to make perfect scones! With this easy scone recipe, they're buttery, flaky, and flavorful. Great with any add-ins you like!
How to Make Scones | The Perfect Scone Recipe
Jun 11, 2025 · How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Make-ahead instructions and tons of …
Scone Recipe | Life, Love and Sugar
Oct 1, 2025 · If you’re on the hunt for the perfect scone recipe, you’ve come to the right place. Cakey and lightly sweet, these easy, buttery scones are so versatile and the perfect pairing for your morning …
Classic Scones - NYT Cooking
Sep 10, 2025 · I've discovered that using the knead/cutter method overworks the dough and creates a tough scone. I use grated frozen butter and an ice cream scooper to quickly get the scones in the …