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Download and print these charts which show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States.
Advertisements, Products, and Services - The goal of Nutrition.gov is to connect consumers with credible nutrition information that is consistent with current science and the most recent edition of the Dietary Guidelines for Americans. Education must be the primary intent, rather than persuasion, conversion, or sales.
This fact sheet from Colorado State University (CSU) Extension shares methods for identifying reliable sources of nutrition information and recognizing questionable products and claims.
USDA, National Agricultural Library, Food and Nutrition Information Center This page provides lists of which foods have the most and least content of specific nutrients. Vary Your Protein Routine
USDA, National Agricultural Library, Food and Nutrition Information Center View lessons, workshops, activities, and curricula for teachers. Topics include food, nutrition, physical activity, and food safety.