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  1. beef snack sticks - Smoking Meat Forums

    Aug 27, 2023 · Meat Stick Seasonings - Owens BBQ All the Meat Stick Seasonings will come with a cure packet and suggested mixing, stuffing, and smoking/cooking directions. Enjoy!Dont Forget …

  2. Finally got a snack stick recipe that I love. - Smoking Meat Forums

    Feb 14, 2011 · I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come up with. 5 # ground …

  3. Favorite sausage and snack stick recipe's - Smoking Meat Forums

    Apr 28, 2010 · Post your favorite sausage or snack stick recipe here.

  4. What Size for Snack Sticks? - Smoking Meat Forums

    Jun 23, 2011 · Remember, the stick will shrink in size as it is smoked/heated or dehydrated. Also the 17mm casings are a pain to get on even the 3/8" stainless tubes. I also like to stuff my snack stick …

  5. Proper temperature to smoke venison snack sticks - Smoking Meat …

    Nov 18, 2023 · I read various viewpoints regarding the correct temps to smoke venison snack sticks. A lot of people say to start out cool and work up to around 180...

  6. Another way to make casingless beef snack sticks - Smoking Meat …

    Jun 30, 2013 · After looking at themule69’s casingless beef sticks, I got inspired to try these myself. I followed Mule’s recipe with some changes (which was based on Bearcarver’s unstuffed beef logs …

  7. Smoking snack sticks in master built smoker - Smoking Meat Forums

    Jan 25, 2016 · Any ideas on how long and what temp to set for smoking snack sticks

  8. Running times and temps on snack sticks - Smoking Meat Forums

    Jan 3, 2017 · Well on Friday I will be doing my first batch of snack sticks ever in my Bradley smoker . I am going to do about 5lbs of snack sticks 2.5lbs of original and 2.5 lbs of hot using the Backwoods …

  9. Snack sticks without casings - Smoking Meat Forums

    Nov 10, 2019 · I have just recently started making my own snack sticks and summer sausage. I have been using casings but noticed the ones from the butcher were not in casings. I was told some …

  10. Making Snack Sticks! - Smoking Meat Forums

    Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made seasoning packets. I …