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  1. Madeleine (cake) - Wikipedia

    The madeleine (English: / ˈmædəlɪn / ⓘ MAD-əl-in, / ˈmædəleɪn / MAD-əl-ayn or / ˌmædəlˈeɪn / MAD-əl-AYN, [1] French: [madlɛn] ⓘ) is a traditional small cake from Commercy and …

  2. Best Madeleines (French Butter Cakes) Recipe

    Nov 10, 2023 · Use this recipe for madeleines and follow along with the video to make these beautiful sponge cake French cookies baked in special shell-shaped molds.

  3. Madeleines - Sally's Baking

    Oct 3, 2025 · We’re going to walk through the process together with step-by-step photos, detailed instructions, and then the madeleine recipe is at the bottom of this post.

  4. French Madeleines Recipe, Easy & Authentic | La Cuisine de …

    Mar 25, 2021 · Madeleines are small, shell-shaped sponge cakes from France. They’re golden on the outside, soft and moist inside, and famous for their signature hump that forms as they bake.

  5. Classic French Madeleines - Insanely Good

    Sep 30, 2024 · Classic French Madeleines aren’t something I pull out of my oven often, but when I do… Oh wow! My whole house smells like warm vanilla and fresh baked goods. These …

  6. Martha's Madeleines Recipe

    Jan 30, 2024 · These dainty, delicate treats are a French classic. They're always baked in special madeleine pans, which have shell-like indentations. Martha's madeleines recipe is leavened …

  7. Madeleines Recipe - NYT Cooking

    Mar 11, 2025 · Combine the sugar, flour, baking powder and salt in a medium mixing bowl, stirring with a wooden spoon to blend. Add the zest. Stir in the eggs, mixing just to combine. You do …

  8. Madeleines - RecipeTin Eats

    Jul 9, 2021 · Madeleines are petite, bite-sized French sponge cakes that are as delightful to the eye as they are to the mouth. This beautiful classic recipe for these mini-butter cakes was …

  9. Classic French Madeleines (Madeleine Cookies) - Baking Like a Chef

    Apr 1, 2024 · This guide is the best madeleine recipe for homemade French madeleines. They are perfect in shape, density, and texture, with a delicious taste that can't be matched.

  10. Madeleines - Once Upon a Chef

    Jan 2, 2024 · Easy to make and quick to bake, madeleines are mini butter cakes from the Lorraine region of France with a distinctive shell-like shape and hump in the center. Traditional …