Mar 26, 2024 · To help you select the appropriate meat for pot roast, I have compiled a list of cuts to use and those to avoid based on my experience and expertise.

Oct 30, 2025 · Learn the best cut of beef for making a tender and flavorful pot roast—even inexpensive cuts of beef will work. Plus, how to cook pot roast and the best recipes.

Oct 11, 2021 · To recap: when making pot roast, chuck roast is the typical choice, but brisket, round, and any other cuts from those primals will get you there. Outside of that, stick to any cuts that are …

Nov 30, 2025 · Alex Guarnaschelli shares that chuck, brisket, or top round are best for pot roast. These cuts have muscle fibers and collagen that yield a tender, tasty bite.

Sep 3, 2025 · Quick Summary The top cuts of beef for pot roast are chuck roast, bottom round roast, and rump roast. These three cuts are all fairly tough, which is what you want in a pot roast. Long, …

Oct 27, 2025 · The absolute best cut of beef for a classic, fork-tender pot roast is a Chuck Roast. For a magnificent, sliceable oven roast perfect for a special occasion, you’ll want a Ribeye Roast (Prime …

Aug 16, 2025 · Chuck roast is widely considered the gold standard for pot roast. It comes from the shoulder area of the cow, and it’s known for its rich flavor and ample marbling (flecks of fat within the …

Nov 24, 2025 · Julia Child recommended the rump pot roast, aka bottom round, for her iconic pot roast. Bottom round offers excellent flavor and texture at a low price.

Nov 8, 2025 · Beef chuck roast: The chuck roast is one of the 3 best cuts of beef for pot roast. It has tons of flavor, but the cut can be pretty tough, so it works well for a long, slow braise in a flavorful sauce.

While pot roast may seem simple to make, choosing the right cut of beef is crucial for achieving the best texture and most delicious flavor. This guide will walk through the top cuts of beef to use for pot roast …