English roast? - Smoking Meat Forums
Jun 26, 2007 · cross rib roast = cross rib pot roast = Boston cut = English cut roast = English roast = thick rib roast = bread and butter cut = beef chuck cross rib pot roast Notes: If boneless, this is …
Arm cut chuck roast, (Boneless English cut) - Smoking Meat Forums
Jul 17, 2013 · The Beef Shoulder (English) roast, bottom half of the full arm roast, is a very versatile cut. There is not much interspersed fat making it a lesser candidate for pulling, but it is great when sliced …
anybody make their own hamburgers from roast??
Nov 25, 2012 · our local Shop n Save has shoulder roast on sale for $3/lb. we are out of hamburgers so I thought of using our grinder and patty maker and making several pounds of our own. my questions …
Chuck Roast vs Pot Roast - Smoking Meat Forums
Mar 28, 2020 · Yep, Pot Roast is a Cooking Method. Chuck Roast is a cut of meat. The confusion comes from Grocery Store Labels. Since Pot Roasting is a Low, Slow and Moist method of getting …
Beef Roasts: Selection and Processing - Smoking Meat Forums
Jul 23, 2008 · All roasts described in here are most likely best cooked medium rare, 130° - 140° F, with the exception of flat chuck blade or flat chuck arm roasts, which are cooked best to 190° - 210° and …
Beef shoulder roast - Smoking Meat Forums
Jan 17, 2016 · I usually buy eyes of round to make jerky does any one have experience with the boneless shoulder roast? Are they to fatty?? Also I’m trying to learn more about meat is this also …
Shoulder roast vs chuck roast - Smoking Meat Forums
Feb 23, 2012 · I have been using a chuck roast to do a recipe on here for roast with banana peppers. This roast is pulled, not medium rare. My question is that my local grocerie has a beef shoulder roast …
What meat is the best for jerky? - Smoking Meat Forums
May 31, 2013 · I dont know what costs are over there but here bottom round is the most reasonable in the lean cuts used. Like others have said check for leaness and the least marbling on the bottom …
English Arm Roast? - Smoking Meat Forums
Aug 25, 2009 · My wife found an English Arm Roast for sale the other day...but I cannot find any info on it as to what cut of meat it is. It doesn't look like any English Roasts I've found pictures of online. Is it …
English Roast and smoked root veggies (something different)
Aug 20, 2020 · Next day I got the WK ready, and since it’s an English Roast I found an English beef rub to put on it, had all ingredients but the juniper so used rosemary in its place. Used the SnS indirect, …