Mar 7, 2018 · Using one of the many recipes out there and added a few things to rev it up a tad. Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black …

Oct 17, 2024 · I just started making my own beef jerky and beef snack sticks. Most of the recipes call for pink curing salt.....can I use Morton Tender Quick instead, to make these two items? Pink curing salt …

Dec 5, 2017 · Here is my favorite jerky: 4 lb eye of round roast (sliced @ 1/4”) 1/2 cup soy sauce (low salt) 1/2 cup Worcestershire sauce (low salt) 1 tbsp liquid smoke (if using oven as dehydrator) 1 tbsp …

Jul 13, 2017 · The following recipe is what I use for both beef jerky and ground beef jerky sticks. I like jerky to have intense flavor, without being overly salty or sweet. This recipe offers a nice balance, …

Apr 28, 2024 · Guys & gals I'm wanting to make some smoked beef jerky on my pit boss sportsman pellet grill. I got the side smoker box on it, & if my grill is set on 180°f, I can maintain about 155° …

Jun 7, 2017 · Barbeque Beef Jerky Recipe on the 22.5" WSM Came out tender and delicious! 3.5 lbs of raw meat would fit in the WSM if split between the two grates. A little less than 2 lbs will lay flat on a …

Sep 19, 2017 · The local store has a one day sale on Rump Roasts. $2.69 lb. Would this be a good lean cut for jerky?

Nov 16, 2007 · I want to make jerky using a wet solution. Earlier today I scored 1 pound of Cure # 1. The problem is, I'm not sure of the correct measurement to use. For each pound of beef jerky, how much …

Nov 27, 2011 · #6 Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black …

May 12, 2009 · Does anyone have a suggestion on a Jerky recipe that avoids the use of Soy Sauce and Teriyaki? I do not care for the taste of either of these. One real issue that I can't seem to figure out is …