In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

THANKSGIVING IS GOING TO BE A BUSY TIME ... make sure you put them separate from other food items." Jesse Garcia said, USDA ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...

News On Your Side is helping you keep your family safe this holiday season.If you need help with your turkey today, the US ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

“Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining ...

The year’s biggest meal will be over soon but, it creates another meal just as popular: Delicious Thanksgiving leftovers. But ...

According to the U.S. Department of Agriculture, leftovers can be kept in the fridge for three to four days. This means that ...