It breaks down how long foods in different categories can be stored. You can even add a calendar alert to remind you when to discard leftovers. Food safety questions? Call the USDA Meat and Poultry ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

The convenience of leftovers is a kitchen staple, but some foods pose surprising risks when not handled correctly after their ...

It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety affects all of us.

“To reheat food properly, you need to reach 165˚F. This is not an arbitrary number; it is the temperature required to kill microbes that grow during food storage," Jill Roberts, PhD, MS, MPH ...

Inspectors found multiple food safety violations in May at a golf course resort kitchen owned by President Trump. The inspectors from Somerset County Department of Health found the kitchen at ...

A popular American candy is facing a safety advisory in the United Kingdom after the U.K.'s Food Standards Agency found mineral oil hydrocarbons in the sweets.

The Garlic Cheddar Curds are packaged in clear plastic cups with a lid, bearing the UPC code 8 51222 00528 7, as well as lot numbers 20250519VS01 and 20250519VS02, according to the U.S. Food and ...