This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.
There’s a lot to love about a smoked chicken breast. Seasoning the chicken with rosemary, thyme, and sage makes the chicken taste like it was roasted over a wood fire. Smoking a chicken breast is a ...
This versatile homemade tomato sauce recipe is a great starting place for pizza and pasta dishes. What makes this recipe stand out is how the addition of a few ingredients deepens the tomatoes’ ...
The best way to use a pack of mini hot dogs is to make a batch of cheesy pigs in a blanket.
Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. Black garlic risotto is an umami bomb full of deep rich flavors that ...
To help cooks find delicious, easy to use sous vide recipes, we’ve collected our best recipes and favorite equipment in one place. Sous vide is an innovative cooking technique that is growing in ...
Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...
This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. To find a better way to ...
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The best way to use a pack of mini hot dogs is to make a batch of Cheesy Pigs in a Blanket. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and ...
What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...
A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey ...