Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. This Michelin-starred version incorporates some playful tomato elements, as well as punchy flavours from ...

Fabrizio Marino is the poster boy for an exciting new wave of Italian chefs. His Zen-like approach to food and running a relaxed kitchen comes from his mentor Pietro Leemann, a pioneer of the ‘natural ...

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

Along with cassata, cannoli are the most famous Sicilian sweet treat. The name 'cannolo' was taken from the river reeds used to shape the shells in the past. In Sicily, a feast or simple Sunday lunch ...

Olives are a cornerstone of Mediterranean cuisine, but if there’s one country that knows how to use them to their full potential, it’s Italy. Pressed for their oil, eaten on their own or incorporated ...

Christian and Manuel Costardi take Piedmont’s most famous crop – rice – and turn it into over twenty varieties of Michelin-starred risotto. Their food combines the region’s traditional cuisine with ...

Our collection of Piedmontese recipes shows this region's culinary pedigree to the fullest extent. Piedmont is home to some of the world's finest cheeses, cured meats, truffles and wines. Risotto too, ...

Having run his own restaurant for the last twenty-three years, Gennaro Esposito has had a remarkable career rooted in his hometown of Vico Equense. Working with Michelin-starred greats and earning two ...

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Vitello Tonnato is a kind of ‘surf and turf’ from the north-eastern region of Piemonte. As a child, I spent several magical summers there at my uncle’s house, cycling through seemingly endless fields ...

A classic, Tuscan-born tart, Torta della Nonna has to be one of the most widespread and well-known Italian desserts. Its success likely lies in its simplicity: it consists of nothing more than two ...

Some of the tastiest clams in the world can be found in Italy. There are lots of different types of these little shellfish, but in Italian cooking the most popular are Manila clams, with beautiful ...