A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ...

The $20-million, 90,000-sq.-ft. facility will operate initially as a packaging and distribution facility for candies imported ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

Lactalis USA has becomes possibly the biggest yogurt producer in the U.S. after completing the previously announced ...

The dyes should be out by the end of 2027; the candy company cites the growing number of state laws that will ban or ...

The 138-year-old American subsidiary of a Singapore holding company will continue operating with a $912.5 million loan until ...

The project will increase capacity and product diversity and will support retention of more than 1,100 jobs; the work is ...

One-day conference concurrent to Food Taipei Mega Shows offers insights into research, innovation ongoing in the fight to ...

That’s a $3 billion category. Also, last year’s European acquisition Edgard & Cooper will have a limited launch in the U.S.

The court-supervised process for the maker of Loma Linda products is open till July 24; partner Century Pacific North America ...

On the same day the U.S. FTC concluded its antitrust review of Mars’ pending acquisition of Kellanova, the European ...

One of the most sweeping new laws battling food ingredients doesn’t ban them but could require relabeling of thousands of ...