B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

Italian plant-based cheese producer Dreamfarm is set to unveil a mini version of its popular mozzarella alternative at ...

Switzerland’s Federal Supreme Court has issued a final ruling that prohibits the use of animal-derived terms such as “chicken ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

Mycelium Technologies, a French startup specializing in mycelium-based foods, has launched its first fundraising round to ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

An international research collaboration has used genomics, bioinformatics, and genetics to map the diversity of an important ...