It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing ...

For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

Sweet potato might not initially be thought of as a crème brûlée flavor, but this recipe makes the case for why it should be.

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater ...

Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...

Proceeds benefit the organization’s food programs, such as free dinner services on Wednesdays and Fridays from 5 to 7 p.m.

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

A new restaurant has debuted inside Casa Faena on Miami Beach— Campo. Executive chef Antonio Maldonado serves ...