For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...
Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...
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