The ANSC 36000: Muscle Food Production and Safety course showcased its students’ meat products on Nov. 21. This meat science course explores the science, art and economics of processed meats, focusing ...

We are approaching the end of the fall semester with Thanksgiving around the corner. This semester has flown by as class work left an lasting impact on my academic career. Now having only one semester ...

Please join us on November 26th at 9:00 AM EST to support Spencer Gardner as he defends his Ph.D Dissertation "Modeling Approaches to Understand Fish Recruitment in Large Lake Ecosystems." We hope to ...

The Purdue Dairy Judging Team won first overall at the North American International Livestock Exposition (NAILE) collegiate dairy judging contest. “I think our success at NAILE is really a culmination ...

WEST LAFAYETTE, Ind. — Purdue University’s Center for Urban and Industrial Pest Management (CUIPM) and the Department of Entomology will host the 89th annual Pest Management Conference from Jan. 13-15 ...

Even though we're in the animal business, we're also in the people business. We've got great people here. Whether that's faculty, staff, students, I'm excited about our people, and I want to make sure ...

This year, the Purdue Agriculture TEAM Award, which has recognized the interdisciplinary team achievements of faculty and staff since 1995, has been awarded to the Gearing Up for Safety: Production ...

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...