A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.

One day after a restaurant in Greenville County, South Carolina, was damaged in a fire, the home of the restaurant owner also burned.

An area restaurant that’s been a fixture in the Grand Strand for the past 35 years has announced their permanent closure.

This Thanksgiving Eve, Bistro 163, in Port Clinton is giving meals to anyone who wants it as they work to feed their ...

Grand Velas Riviera Maya offers Michelin-starred dining at Cocina de Autor, alongside world-class service.

WAAYU charges a one-time setup fee of INR 4,650 and a monthly subscription fee of INR 1,200 from individual restaurants, ...

Juicy Crab Island, opened in February at a former lounge along First Avenue, is serving up seafood and soul food.

Owen’s Fish Camp in Sarasota, Florida, offers an eclectic menu filled with fresh, flavorful seafood dishes and a welcoming, ...

In the heart of Portland, Maine, nestled among the cobblestone streets and historic brick buildings, sits a restaurant that’s ...

PITTSBURGH (KDKA) -- A popular oyster bar in Pittsburgh's Lawrenceville neighborhood has announced it will be closing for ...

The developer planning half of the biggest transformation in West Hartford since Blue Back Square envisions an large organic ...

Seventeen years ago, Michael Delly and his wife used to have lunch together every Monday at Portofino’s in Wyandotte. Then, ...