The U.S. Department of Agriculture has announced a list of recommendations to keep all food safe for this year’s Fourth of ...

Advocates warn the cuts could ripple through food deserts, rural communities and urban areas where access to healthy food is ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Some of the major DOGE cuts targeted administrative and communications staff at food safety agencies. A listeria outbreak ...

A listeria outbreak that has reached 13 states and involves three deaths has been linked to chicken Alfredo dishes recalled ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The ...

Gobble Gobble! USDA officials provide food safety tips ahead of Thanksgiving. USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid ...

When should you stop eating Thanksgiving leftovers? Here's what to know. When reheating Thanksgiving leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer.

Food safety on Thanksgiving 'I think that the biggest issue is the risk that people run in food that's not prepared correctly for foodborne illness, also known as food poisoning,' says Dr. José A ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the ...

Food safety: How to keep Thanksgiving leftovers safe, last longer. LAYER UP. SO RIGHT NOW, THOUSANDS OF TURKEYS MIGHT BE IN THE OVEN COOKING FOR HOURS BEFORE IT’S TIME TO DISH UP THIS MORNING, ...

Thanksgiving leftovers and food safety. Posted: November 28, 2024 | Last updated: March 5, 2025. KETV's Melissa Fry talks to Nancy Urbanec with the Nebraska Extension Office about how to keep your ...