Austin's culinary scene is here to save the day. From classic feasts to festive meals, these restaurants are offering to-go ...

These restaurants and stores in the South Jersey area can have your holiday meal packaged and ready for pick-up.

If they are clear, rather than pink, it's cooked. Resting the turkey is crucial. Rest it breast-side down as the juices then flow into the breast meat. The skin isn't as crisp, but the flavour and ...

Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

Cooking a full turkey is no easy task and many of us don ... "Use a thermometer to check both the thickest part of the breast -- should reach 165 degrees Fahrenheit -- and the innermost part ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

"One of the things we're also seeing a lot of consumers doing is they may buy a whole turkey and they may buy a bone-in-breast or a boneless breast" if there is a bigger gathering. Inflation ...