Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

A 3-ounce serving of roasted turkey breast contains about 1.8 grams of ... The vision of the beautiful Thanksgiving table is often one of a whole bird on a platter. However, turkey is also popular ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...