Learn how to carve a turkey the easy way, with no waste, by removing the legs and breast whole. Its so much easier!

“It’s very hard to cook a whole turkey,” he says. “Even for us at Claridge’s, it’s almost impossible to cook the legs and the ...

Whether you can't get enough of it, or you can't wait for the festive season to be over, there's no denying that a whole ...

(Dark meat, please!) Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

and cooking whole turkey breasts. Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions. If you're using a convection oven, be sure to consult Butterball's ...

Since 1981, turkey company Butterball has offered a hotline for home chefs to call and ask experts for advice as they prepare ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer ... As a turkey crown is only breast (white) meat, adding some fat is key to getting a tasty ...

Flip turkey breast side up. Using the heels of your hands ... A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in ...