I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

According to Yvette, the bride came into the bakery requesting a tiered wedding cake. "No problem!" she recalled. The bride ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Looking for a quick yet irresistible cake? This 30-minute poppy seed cake is everything you need. Imagine a dessert that requires minimal effort yet delivers maximum flavor. It's the perfect treat ...

There’s nothing wrong with making dessert a little easier, and cake mix is one of the best ways to do just that. These ...

Use a Bundt pan, if you have one. It’ll make the cake look pretty and feel fancy. Dust it with powdered sugar and/or serve it ...

White or yellow cake, like Betty Crocker Yellow Cake Mix, are basic, sweet cakes that can be transformed into gooey bars, pineapple upside-down cake and even zucchini bread.

“Vanilla extract [adds] that homemade touch,” says Adams. If you’re baking a white cake, you can also add a splash of almond or cardamom extract, or coconut extract for a coconut cake.

White cake reminds me of angel food cake, sponge-like, think of Genoise sponge cake. White cake is very egg-white light crumb-focused, where yellow or vanilla cake tends to have a richer, dense ...

And sugar, I learned, wasn’t quite right. The first version of this cake used only white sugar, and it was too one-note, too cloying.

All of my attempts bubbled, spread, and puffed into full-blown cake. I ended up using muffin mix to come up with the right consistency for black and white cookies.