Judge Monica Galetti set the first test, demonstrating how to prepare carrot schnitzel, white bean hummus and zhoug. Zhoug? Try not to look too blank – it’s a sort of Middle Eastern green sauce.
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The first two chefs take on the challenge set by Monica: to make a carrot schnitzel and serve it with a white bean hummus and Middle Eastern herb sauce, zhoug. This is plant-based cookery at its ...
7 total violations, with 3 high-priority violations High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 ...
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