I grew up eating venison. My parents would butcher ... but a Dutch oven would work too. Or even in a crock pot) with some ...

This simple seasoned chicken is also terrific for shredded buffalo chicken dip and cubed after ... (note: steak, pork and venison can be substituted for meat) Chicken Pot Pie Chicken Soup Buffalo ...

“I do the old shake and bake with it, where I cube it up and put it in ... Consider dividing meat into roasts, steaks, and ground burger. Ellsbury and Thompson both recommend slow cooking roasts in a ...

red potatoes,cut into half,then into quarters (skin on), carrots, onion sliced in strips, garlic chopped, beef boullion cubes, ketchup, onion soup mix, water, venison stew meat (frozen), Worcester ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

“The deer had a chance to breed massively.” Rigby’s company now processes hundreds of deer a week, turning them into diced venison or steaks for restaurants and supermarkets. One ...

The deer, weighing less than 100 pounds, was deemed the ideal kill, yielding good venison steaks. At left is Gene Huckstep of Lutesville.