As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

Or maybe you’d prefer to anchor your meal with a showstopping vegetarian main ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...