Set aside. Return the skillet to the burner and add the oil. Heat to medium high and add the onion and garlic. Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and ...

Two cloves garlic, crushed 1 teaspoon grated fresh ginger or 1 / 4 teaspoon ground ginger Two teaspoons vegetable oil 1 red bell pepper, cut into 1 / 2 inch pieces 1 package (6 ounces) frozen pea pods ...

I take a pretty freewheeling approach to making fried ... the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the ...

Delicious dinner in mere moments. The key to a good fried rice is firm rice grains, an assortment of vegetables, protein (eggs, chicken, tofu, pork, etc.), and a good balance of seasoning.

Add the egg mixture to the rice and stir-fry for 2–3 minutes, or until the eggs have just set. Stir in the sesame seeds, season with salt and pepper and serve immediately.