These bacteria are often associated with undercooked ground red meat like pork and beef. Campylobacter Campylobacter is yet another bacteria typically found in poultry, Campylobacter can cause ...

At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground ...

People can be exposed to the bacteria from contaminated water or food, particularly raw vegetables or undercooked ground beef.

At least 15 people have gotten sick so far. More than 167,000 pounds of ground beef have been recalled due to possible E.Coli ...

Products were distributed to restaurants nationwide, and 15 cases of E. coli poisoning have been identified in just Minnesota ...