You can freeze leftovers up to three days after they’ve been stored in the fridge. While freezing may slightly affect the quality, it helps ensure your food stays safe to eat for an extended period. For best quality, consume frozen leftovers within two to six months, and store them in airtight containers to prevent freezer burn.

One of the best parts about having a bountiful feast on Thanksgiving is all the food that is left behind. As you celebrate bounty and blessings, it’s important to be mindful of food waste by giving those Thanksgiving leftovers another chance at greatness.