Baking: This is the traditional way to cook a turkey. Preheat the oven to 425°F (218°C) for 30-45 minutes, then cover the ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Washing your turkey before cooking is often a highly contested step in the cooking process. We’ve always learned that washing something generally makes it cleaner and safer, lik ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Temperature control: Without thermostat controls, deep fryers can overheat oil to the point of starting a fire. If your ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Learn when it's time to move your turkey from the freezer to the fridge. Plus, get essential tips for safe and even thawing ...

The secret is to cook with high heat and water. Your turkey can be any size, from small to 20 pounds. Crank the oven up to ...