As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Below, you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA has a handy chart for how long it would take to cook each cut in a 325 ...

Roast the turkey (see chart for times, also down below), basting with the juices in the pan several times. Check the temperature 30 minutes before the time on the chart because some birds cook fas ...

Washing your turkey before cooking is often a highly contested step in the cooking process. We’ve always learned that washing ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Below, you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut ...

Here’s a chart: Butcher and chef Steve Sabicer — who writes ... Cooking a turkey that hasn’t been thawed properly makes it ...

The stockings are hung, you’ve made your list and checked it twice, and you’ve already started blasting All I Want For Christmas is You to ring in the season – the holidays are underway, and it’s ...

Even though a stuffed turkey is the classic choice, choose a few main dishes. Add another large meat cut, like ham or a beef roast. Choose alternative mains that cook faster and serve many people.