When the holidays roll around or you’re just craving a comforting meal, nothing hits the spot like turkey. But who say ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

There are so many delicious ways to cook a turkey. But if you're using a rub, you may be susceptible to some easy mistakes.

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Dry before and after seasoning: To achieve a crispy skin, it's crucial to pat your turkey dry before applying any seasoning and after brining is complete. Removing excess moisture helps the skin crisp ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, ...

Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.