Rub it all over the skin of the turkey and ... We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day.

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

When it comes to comfort food that’s both hearty and flavorful, baked turkey legs are a true winner. These juicy, perf ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Here's how to best match the seasoning and cooking process: Roasting: Seasoning rubs, dry brines, and compound butters work particularly well when roasting the turkey, creating a crisp skin, juicy ...

Rub two-thirds of the salt mixture (about ... Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet. Place turkey on an oven-safe wire rack, and set over vegetables on ...