We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

To make this turkey, you'll make a parmesan butter that goes under the skin of the turkey. You will use a whole stick of ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...