A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

With this brined and roasted turkey recipe, your turkey will soak overnight ... After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme ...

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

I’m no stranger to roasting turkeys ... using fingers, rub in thin, even layer. Rub 1 tablespoon paste inside turkey cavity. Rotate turkey breast side down; apply half remaining herb paste ...

Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination ...