A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

These recipes all come ... Prepare Turkey: Ensure turkey is thawed if previously frozen. Pat turkey dry with paper towels. Using hands, carefully rub herbed butter mixture under skin and all ...

These parts are coated with a buttery spice rub and left in the fridge ... large roasting pan and a large rimmed baking sheet (or two sheets). 2. Pat the turkey parts with paper towels so the ...

When it comes to comfort food that’s both hearty and flavorful, baked turkey legs are a true winner. These juicy, perf ...

This guide explains how pick the right turkey, when to buy it, how to prep it and when to start cooking. It also comes with a ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

This past weekend I decided to test dry brining my turkey. It turned out wonderful and I think I’m a fan of this new brining method. At least, it’s new for me. If you’ve never attempted a dry brine, ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

By relying on the smoker rather than a traditional baked bird ... Culinary.net to find more Thanksgiving recipes. Heat smoker to 225 F. Mix melted butter, garlic powder, onion powder, thyme and lemon ...

This recipe is from Pedro Depina, the executive sous chef for 7th Street Standard. This also includes instructions for brining the turkey and and turkey rub ... to a greased baking pan and ...