As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

It's important to make sure you defrost and cook your turkey properly to 'avoid the unwanted gift of food poisoning' over the ...

Thanksgiving is just around the corner, and if you’re preparing a turkey, knowing how to thaw and cook it safely is essential ...

If you've ever had that moment of doubt while cooking a turkey —wondering if it's truly done or if you're about to serve a ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

Freezer bag: Shore agrees that vacuum-sealing is the best method for freezing cooked turkey, but she understands not all home ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

or roasting a turkey that is not fully thawed, follow these guidelines for cooking your bird safely. Learn more about safe minimum cooking temperatures for other foods and how to use a food ...

Don’t overcook it – guidelines say that it is ready when ... Pour the liquid in the turkey roasting pan into a measuring cup. The fat will rise to the surface. Spoon off as much fat as ...